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Sheet pan pancakes is kind of tricky to say, but once you see how it’s done you may change your current pancake strategy.

My 10-year-old Kaian, loves pancakes, and has been asking me to make them for a while. I decided to surprise him today with this recipe I found on Pinterest. 

Sheet pan pancakes looked like a good way to make enough pancakes for the whole family without constantly flipping and keeping them warm until ready to serve, so I gave them a try.

Keep scrolling to see how I put my sheet pan pancakes together.

The ingredients list is pretty simple, I was able to locate everything at my local Kroger. You can use whatever you like for the add-ins such as chocolate chips, blueberries, bananas, nuts etc.

I used the Ultimate Pancake recipe from the back of the Bisquick box which includes sugar, baking powder, oil, and vanilla extract. I had the extra items on hand so I decided to be extra.

After getting the pancake batter well mixed, I simply poured it on a sheet pan and added the toppings. This one was half blueberry half chocolate chip.

I realized I no longer have my big baking sheet, so I used a round cake pan to make a banana chocolate chip version. These two were placed in the oven on 425 degrees to bake for 15 minutes.

This is how they look right out of the oven.

The first taste test had to be done by Kaian himself since he has been requesting pancakes for so long.

He’s taking in all the flavor before he gives his honest review. Wait for it…..

and it’s good! Kaian approved Sheet Pan Pancakes so this breakfast item will be added to our menu.

The pancakes were paired with a side of bacon and eggs with a drizzle of pancake syrup.

*Insider info, the display plate always belongs to Hubs because he’s the king of the house and receives the most robust plates.

Print

Sheet Pan Pancakes

The solution to making pancakes in bulk for a large family
Cook Time 15 minutes
Author Mama

Ingredients

  • 2 Cups Pancake Mix
  • 1 Cup Milk
  • 2 Eggs
  • 1 TSP Vanilla Extract
  • 3 TBSP Sugar
  • 2 TSP Baking Powder
  • 2 TBSP Vegetable or Canola Oil
  • 1 Banana Sliced
  • 1/4 Cup Semi-sweet chocolate chips
  • 1 cup Berries of your choice
  • Powdered Sugar

Instructions

  • Preheat oven to 425
  • In a large bowl combine pancake mix, milk, eggs, vanilla extract, sugar, oil, and baking powder
  • Pour pancake batter on to a large baking sheet and add toppings
  • Bake for 15 minutes
  • Remove pans from oven, allow to cool for a few minutes then dust with powdered sugar
  • Cut into sqaures, serve with sides of your choice and pancake syrup.

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