Making pancakes can be a time-consuming process, so I decided to search Pinterest for an easy pancake recipe. I stumbled across sheet pan pancakes, it’s kind of tricky to say, but once you see how it’s done you may change your current pancake strategy.
My 10-year-old Kaian, loves pancakes, and has been asking me to make them for a while. I decided to surprise him today with this easy pancake recipe.
Sheet pan pancakes looked like a good way to make enough pancakes for the whole family without constantly flipping and keeping them warm until ready to serve, so I gave them a try.
Keep scrolling to see how I put this easy pancake recipe together.
Which Ingredients Are Needed?
The ingredients list is pretty simple, I was able to locate everything at my local Kroger store. You can use whatever you like for the add-ins such as chocolate chips, blueberries, bananas, nuts, etc.
The first ingredient is pancake mix, I chose to go with Bisquick and used the Ultimate Pancake recipe from the back of the box. This recipe includes sugar, baking powder, oil, and vanilla extract. I had the extra items on hand so I decided to be extra.
How to Make Sheet Pan Pancakes
After getting the pancake batter well mixed, I simply poured it on a sheet pan and added the toppings. This one was half blueberry half chocolate chip.
I realized I no longer have my big baking sheet, so I used a round cake pan to make a banana chocolate chip version. These two were placed in the oven on 425 degrees to bake for 15 minutes.
This is how they look right out of the oven.
Watch the recipe video
The first taste test had to be done by Kaian himself since he has been requesting pancakes for so long.
He’s taking in all the flavor before he gives his honest review. Wait for it…..
and it’s good! Kaian approved Sheet Pan Pancakes so this breakfast item will be added to our menu.
The pancakes were paired with a side of bacon and eggs with a drizzle of pancake syrup.
*Insider info, the display plate always belongs to Hubs because he’s the king of the house and receives the most robust plates.
Sheet Pan Pancakes
- 2 Cups Pancake Mix
- 1 Cup Milk
- 2 Eggs
- 1 TSP Vanilla Extract
- 3 TBSP Sugar
- 2 TSP Baking Powder
- 2 TBSP Vegetable or Canola Oil
- 1 Banana Sliced
- 1/4 Cup Semi-sweet chocolate chips
- 1 cup Berries of your choice
- Powdered Sugar
- Preheat oven to 425
- In a large bowl combine pancake mix, milk, eggs, vanilla extract, sugar, oil, and baking powder
- Pour pancake batter on to a large baking sheet and add toppings
- Bake for 15 minutes
- Remove pans from oven, allow to cool for a few minutes then dust with powdered sugar
- Cut into squares, serve with sides of your choice and pancake syrup.